Cacao Tea Mix

Ingredients: Cacao Bean (Husk & Nib)
INSTRUCTIONS:

1. BOIL WATER
2. AND THEN STEEP YOUR TEA (15G LOOSE IN A STRAINER OR A TEA BAG) FOR
   5 MINUTES.
3. AFTER STEEPING, REMOVE THE TEA AND
   ENJOY!

ADD ANY DESIRED SUPPLEMENTS, SUCH AS HONEY, HERBS, OR SPICES, TO COMPLIMENT THE CACAO.
APPROX 10 SERVING IN PACK.